FIELD: food industry.
SUBSTANCE: prepared ceps are cut and blanched. Then fresh white cabbages are chopped and frozen. White vegetables are cut, blanched and strained. Then carrots are blanched and strained; bulb onions and preserved capers are strained. Ground pumpkin seeds extraction cake is poured with bone broth and maintained for swelling. Then one mixes the listed components with salt, citric acid, black hot pepper, red hot pepper and laurel leaf to produce garnish. Brains are portioned; brains, garnish and bone broth are packed, sealed and sterilised.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
