METHOD FOR MANUFACTURE OF PRESERVED PRODUCT "FRIED MEAT WITH GARNISH" Russian patent published in 2014 - IPC A23L3/00 A23L1/01 

Abstract RU 2514583 C1

FIELD: food industry.

SUBSTANCE: spring onions are cut and frozen. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. The listed components are mixed with mayonnaise, culinary salt, calcium gluconate and black hot pepper. Meat is cut and fried in melted fat. The meat and produced mixture are packed. Then one performs sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 514 583 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-27Published

2013-03-27Filed