FIELD: food industry.
SUBSTANCE: method envisages chicken eggs boiling, shelling and cutting, ham and brined cucumbers cutting, rice cooking till weight increases by 150%, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt and black hot pepper, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
