METHOD FOR MANUFACTURE OF PRESERVES "MEAT WITH BEANS" Russian patent published in 2014 - IPC A23L3/00 A23L1/01 A23L1/20 A23L1/317 

Abstract RU 2514626 C1

FIELD: food industry.

SUBSTANCE: beef and bulb onions are cut and combinedly fried in melted fat. One performs green beans and cilantro, parsley and basil greens cutting and freezing. Garlic is cut. Ground pumpkin seeds extraction cake is poured with bone broth and maintained for swelling. One mixes the listed components with tomato paste, salt and black hot pepper. The produced mixture and bone broth are packed. Then one performs sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2514626C1

Title Year Author Number
METHOD FOR MANUFACTURE OF PRESERVES "MEAT WITH BEANS" 2013
  • Kvasenkov Oleg Ivanovich
RU2508778C1
METHOD FOR MANUFACTURE OF PRESERVES "MEAT WITH BEANS" 2012
  • Kvasenkov Oleg Ivanovich
  • Zaporozhskij Aleksej Aleksandrovich
RU2491838C1
"PAPRIKASH" PRESERVES PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2513393C1
METHOD FOR PREPARATION OF PRESERVES "PAPRIKASH" 2013
  • Kvasenkov Oleg Ivanovich
RU2512976C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "HOME-MADE CUTLETS WITH BASE RED SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2515105C1
METHOD FOR PRODUCING SPECIAL TINNED FOOD "MEAT WITH BEAN" (OPTIONS) 2006
  • Kvasenkov Oleg Ivanovich
RU2328939C1
METHOD FOR MANUFACTURING CANNED FOOD "MEAT WITH KIDNEY BEANS" 2006
  • Kvasenkov Oleg Ivanovich
RU2322863C1
METHOD FOR MANUFACTURE OF PRESERVES "MEAT WITH BEANS" 2012
  • Kvasenkov Oleg Ivanovich
  • Zaporozhskij Aleksej Aleksandrovich
RU2485817C1
"PAPRIKASH" PRESERVES PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2513392C1
PRODUCTION METHOD FOR SPECIAL PURPOSE TINNED FOOD "MEAT WITH BEANS" 2006
  • Kvasenkov Oleg Ivanovich
RU2323626C1

RU 2 514 626 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-27Published

2013-04-29Filed