FIELD: food production technology.
SUBSTANCE: the tinned food is made by cutting, frying meat and onions together in melted butter and mincing them, freezing and mincing green beans and coriander, parsley and basil leaves, blanching and mincing garlic, browning wheat flour in melted butter, mixing the specified ingredients with bone broth, tomato paste, salt and СО2- extract of hot black pepper, packing the mixture in aluminum tubes, pressurization and sterilization.
EFFECT: tinned food has enhanced digestibility.
