FIELD: food industry.
SUBSTANCE: bulb onions and carrots are cut, sauteed in vegetable oil and mixed. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One mixes the extraction cake with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf; one proceeds with the mixture cooking and addition of acetic acid to produce a sauce. Sprats are mealed in wheat flour and fried in vegetable oil. The sprats, vegetable mixture and the sauce are packed, sealed and sterilised.
EFFECT: reduction of the manufactured target product adhesion to container walls.
