FIELD: food industry.
SUBSTANCE: method involves chicken eggs boiling, shelling and cutting, lemon cutting and blanching, parsley greens cutting and freezing, fish fillet cutting, the said components mixing with salt and black hot pepper, sour cream and mayonnaise mixing, the produced mixture packing, sealing and sterilisation. Additionally, ground pumpkin seeds extraction cake is preliminarily poured with water for swelling.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
