METHOD FOR PRODUCTION OF PRESERVES "RABBIT WITH GARNISH AND WHITE SAUCE WITH EGGS" Russian patent published in 2014 - IPC A23L1/314 A23L3/00 

Abstract RU 2514890 C1

FIELD: food industry.

SUBSTANCE: method envisages preparation of recipe components. For this purpose one performs white vegetables and bulb onions cutting, blanching and straining, greens cutting and freezing, fresh green peas freezing. Additionally, rabbit meat is cut; ground pumpkin seeds extraction cake is poured with bone broth and maintained for swelling. One mixes the listed components with egg yolks, cream, salt, citric acid, black hot pepper, nutmeg and laurel leaf. The produced mixture and bone broth are packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 514 890 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-05-10Published

2013-04-22Filed