FIELD: food industry.
SUBSTANCE: method envisages preparation of recipe components. For this purpose one performs white vegetables and bulb onions cutting, blanching and straining, French beans and greens cutting and freezing. Additionally, rabbit meat is cut; ground pumpkin seeds extraction cake is poured with bone broth and maintained for swelling. One mixes the listed components with egg yolks, cream, salt, citric acid, black hot pepper, nutmeg and laurel leaf. The produced mixture and bone broth are packed, sealed and sterilised.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
