FIELD: food industry.
SUBSTANCE: invention relates to confectionary production. The waffles are produced from a whipped liquid dough containing edible solid particles represented by hydrolised starch or hydrolised inuline that do not become swollen or dissolved before the whipped liquid dough baking. The proposed waffles have density equal to at least 400 mg/cm3. The waffles may be produced from whipped liquid dough including flour, water and edible solid particles do not become swollen or dissolved before the whipped liquid dough baking.
EFFECT: proposed waffles contain no sugar or have decreased sugar content.
14 cl, 2 dwg, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| WAFFLES WITH ZERO OR LOW SUGAR CONTENT OR SWOLLEN EXTRUDED GRAIN PRODUCT CONTAINING MONODISPERSED MALTODEXTRINS OR FRUCTOOLIGOSACCHARIDES, DOUGH FOR THEM, MANUFACTURE METHOD AND APPLICATION | 2009 |
|
RU2513748C2 |
| LOW-SUGAR WAFFLE | 2017 |
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| MOISTURE-RESISTANT WAFFLES | 2008 |
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| WAFFLE PRODUCT OR AIR EXTRUDED CEREAL PRODUCT | 2016 |
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|
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| EDIBLE WAFFLE PRODUCTS PRODUCED BY EXTRUSION | 2007 |
|
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| AERATED MOBILE DOUGH FOR SUGAR WAFERS, METHOD OF PRODUCING SUGAR WAFERS, SUGAR WAFERS, CONFECTIONERY PRODUCT | 1999 |
|
RU2212798C2 |
| METHOD AND APPARATUS FOR PRODUCTION OF A LOW DENSITY WAFER PRODUCT | 2011 |
|
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| CHOCOLATE PRODUCT | 2013 |
|
RU2628402C2 |
| CONFECTIONER'S GOODS | 2007 |
|
RU2354119C1 |
