CHOCOLATE PRODUCT Russian patent published in 2017 - IPC A21D13/00 

FIELD: food industry.

SUBSTANCE: method of manufacturing a food waffle product or a product in the form of a waffle tube, containing chocolate, is proposed, comprising the stages of: (a) preparing the baking mixture containing a starch source and liquid chocolate; (b) baking the baking mixture in a baking plant; the liquid chocolate making 5 to 70 wt % of the baking mixture, wherein the baking mixture contains at least 30 wt % of a water-containing liquid. A food waffle product or a product in the form of a waffle tube, containing chocolate, is proposed, prepared from the baking mixture containing a starch source, liquid chocolate and at least 30 wt % of a water-containing liquid, the liquid chocolate making 5 to 70 wt % of the chocolate baking mixture. A food waffle product or a product in the form of a waffle tube, containing chocolate, manufactured by this method, is also proposed, the chocolate being uniformly distributed throughout the stable, preferably crispy, base made of starch subjected to heat treatment.

EFFECT: invention allows to effectively obtain waffles and other crispy foods containing chocolate.

10 cl, 2 dwg, 4 tbl, 2 ex