ICE CREAM CONTAINING TREHALOSE, AGAROSE AND ERYTHRULOSE Russian patent published in 2014 - IPC A23G9/36 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. One proposes ice cream with low caloric content. The ice cream contains papain, lysozyme, trehalose, erythrulose, agarose and nutraceutically acceptable carriers or excipients. The components are taken at a specified weight ratio.

EFFECT: ice cream ensures moistening and unpleasant odour removal in the oral cavity, oral cavity and intestine microflora reconditioning, prevention of inflammatory paradontium diseases caused by cariogenic microorganisms such as S mutans, S aureus etc.

2 tbl, 2 ex