METHOD FOR PRODUCTION OF PRESERVED SALAD "ORIGINAL" Russian patent published in 2014 - IPC A23L1/212 A23L3/00 

FIELD: food industry.

SUBSTANCE: method for production of preserved salad with cooked sausage and mushrooms involves mushrooms cutting and frying in vegetable oil, potatoes and celeriac cutting and blanching, beet-roots blanching and cutting, parsley and celery greens cutting and freezing, cooked sausage cutting, the listed components mixing with acetic acid, salt and mustard, the produced mixture and mayonnaise packing, sealing and sterilisation; the components are used at the following expenditure ratio, weight parts: cooked sausage - 45.9, vegetable oil - 4.8, mushrooms - 50.3-52.5, celeriac - 216.2-219.7, potatoes - 179-188.8, beet-roots - 173.4-180.4, parsley greens - 25, celery greens - 174.8, pumpkin seeds extraction cake - 30, mayonnaise - 280, acetic acid in conversion to 80% concentration - 1.18, salt - 12, mustard - 1.75, water till the target product yield is equal to 1000.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.