FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, potatoes and celeriac cutting and blanching, beet-roots and mushrooms blanching and cutting, parsley and celery greens cutting and freezing, cooked sausage cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with acetic acid, salt and mustard, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
