CHERRY PLUM COMPOTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L3/00 A23L3/04 

Abstract RU 2516791 C2

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The method is as follows: one performs preliminary heating of fruits in jars with a 60°C hot water during 2-3 minutes. Then one performs replacing the water with 85°C syrup, sealing the jars using self-exhaustible caps and proceeds with sterilisation without creation of counter-pressure in the apparatus according to the preset mode.

EFFECT: invention promotes preservation of natural components of the raw material used, reduction of residual air quantity in the jar before sealing and air removal during the heat treatment process, boiled fruits quantity decrease, enhancement of nutritive value of the ready product, in particular, the invention promotes more complete preservation of biologically active components of the initial raw material and vitamin C, ensures the prime cost reduction and enhancement of the ready product competitiveness due to thermal and electric energy saving.

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RU 2 516 791 C2

Authors

Akhmedov Magomed Ehminovich

Demirova Amijat Fejzudinovna

Akhmedova Milena Magomedovna

Rakhmanova Mafijat Magomedovna

Dates

2014-05-20Published

2012-06-27Filed