CHERRY PLUM COMPOTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and may be used for compotes production. The preservation method envisages preliminary heating of fruits in jars with 60°C hot water during 2-3 minutes, the water replacing with 85°C syrup, sealing the jars using self-exhaustible caps with subsequent sterilisation without creation of counter-pressure in an open-type apparatus according to a mode $$\frac{\text{10}-\text{(15}-\text{20)}-\text{20}}{{\text{85}}^{\circ }\text{С}}.$$

EFFECT: method ensures the process duration reduction, preservation of biologically active components of the raw materials used, boiled and cracked fruits quantity reduction and heat energy saving.