METHOD FOR PRODUCTION OF PRESERVES "CHICKEN AND TOMATO PUREE SALAD" Russian patent published in 2014 - IPC A23L1/315 

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, chicken eggs boiling, shelling and cutting, potatoes cutting and blanching, chicken fillet and pickled cucumbers cutting, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing lemon juice, tomato puree, sugar, salt and red hot chilli pepper, the produced mixture and mayonnaise packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.