METHOD FOR PRODUCTION OF CANNED SALAD Russian patent published in 2007 - IPC A23L1/315 A23B4/00 A23B4/06 A23L3/36 

Abstract RU 2311063 C1

FIELD: canned industry.

SUBSTANCE: claimed method includes hen egg boiling, shelling and cutting; potato cutting and blanching; chicken meat and pickled cucumber cutting; fresh green pea freezing. Abovementioned components are blended in oxygen-free atmosphere with lemon juice, tomato puree, table salt, and red hot pepper. Obtained mixture is pre-packed with mayonnaise, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

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RU 2 311 063 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-11-27Published

2006-05-11Filed