METHOD FOR PRODUCTION OF PRESERVES "POTATO-AND-VEGETABLE SALAD WITH CALAMARIES" Russian patent published in 2014 - IPC A23L1/216 

Abstract RU 2517657 C1

FIELD: food industry.

SUBSTANCE: chicken eggs are boiled, shelled and cut. Potatoes and cucumbers are cut and blanched. Carrots are blanched and cut. Spring onions and dill greens are cut and frozen. Calamary fillet is cut. Fresh green peas are frozen. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. The listed components are mixed with salt and black hot pepper. The produced mixture and mayonnaise are packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 517 657 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-05-27Published

2013-07-24Filed