PICKLED VEGETABLE MARROWS STERILISATION METHOD Russian patent published in 2014 - IPC A23L3/00 

FIELD: food industry.

SUBSTANCE: invention is intended for application in food industry during pickled vegetable marrows sterilisation. The method involves three-stage heating of some jars with pickled vegetable marrows in 60, 80 and 100°C water during 10, 10 and 12 minutes, respectively, and cooling of other jars in the same baths filled with 60 and 80°C water during 8 and 8 minutes with continuation of cooling in another bath at a temperature equal to 40°C during 8 minutes.

EFFECT: sterilisation process simplification, technological cycle duration reduction, electric energy and heat energy saving and the ready product quality enhancement.

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