PICKLED VEGETABLE MARROWS STERILIZATION METHOD Russian patent published in 2017 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: method for sterilizing homemade vegetable marrows includes a three-stage heating of tin cans in baths with water at temperatures of 60, 80 and 100°C for respectively 8, 8 and 10 minutes followed by a three-stage cooling in baths with water at temperatures of 80, 60 and 40°C for 8, 8 and 8 minutes. Heating and cooling are performed at the water temperatures equal to 60 and 80°C in the same baths.

EFFECT: method ensures the process duration reduction and the end product quality enhancement.

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