FIELD: food industry.
SUBSTANCE: method for production of peach compote with kernels is as follows: after preliminarily preparation and packing into jars fruits are poured with 85°C water for 3-4 minutes. Then the fruits are repeatedly poured with 95°C water for 3-4 minutes. Then water is replaced with 95-97°C syrup; the jars are sealed and sterilised in an autoclave according to the new specified mode.
EFFECT: process duration reduction and the ready product quality enhancement.
1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF PEACH COMPOTE (WITHOUT KERNELS) | 2012 |
|
RU2517980C1 |
| METHOD FOR PRODUCTION OF PEACH COMPOTE (WITHOUT KERNELS) | 2012 |
|
RU2517738C1 |
| METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS | 2011 |
|
RU2468677C1 |
| METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS | 2011 |
|
RU2468659C1 |
| METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS | 2011 |
|
RU2457730C1 |
| METHOD FOR PRODUCTION OF PEACH COMPOTE WITH KERNELS | 2012 |
|
RU2492748C1 |
| METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS | 2011 |
|
RU2468675C1 |
| PEAR AND QUINCE COMPOTE PRODUCTION METHOD | 2012 |
|
RU2527890C2 |
| METHOD FOR PRODUCTION OF PEACH COMPOTE WITH KERNELS | 2012 |
|
RU2497419C1 |
| METHOD FOR PRODUCTION OF PEACH COMPOTE WITH KERNELS | 2012 |
|
RU2500310C1 |
