PEAR AND QUINCE COMPOTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/00 A23L3/00 A23L3/02 A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to pear and quince compote production method. The method envisages fruits pouring with 85°C water for 3-4 minutes (after peeling, cutting and packing into jars), repeated pouring with 95°C water for 3-4 minutes, subsequent water replacement with 95-97°C syrup. The jars are sealed, sterilised in an autoclave with subsequent continuation of cooling in another vessel.

EFFECT: method ensures heat treatment process duration reduction, decrease of air quantity in jars, preservation of biologically active components of the raw materials used, boiled and cracked fruits quantity reduction, decrease of the value of excess pressure in the process of heat treatment and reduction of non-uniformity of the product heat treatment.

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