Show metadata Hide metadata

(19)

(11)

2 518 002

(13)

(51)

IPC

A21D13/08(2006-01-01)

(21) (22)

Application

2012135848/13, 2012-08-21

(24)

Start date

2012-08-21

(22)

Actual filing date

2012-08-21

(45)

Published

2014-06-10

(72)

Inventor

Kvasenkov Oleg IvanovichRosljakov Jurij FedorovichGonchar Viktorija ViktorovnaShul'Ga Anastasija Sergeevna

(73)

Holder

Federal'Noe Gosudarstvennoe Bjudzhetnoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Kubanskij Gosudarstvennyj Tekhnologicheskij Universitet

GINGERBREAD PRODUCTS MANUFACTURE METHOD Russian patent published in 2014 - IPC A21D13/08

Abstract RU 2518002 C2

FIELD: food industry.

SUBSTANCE: invention relates to technology for production of flour confectionary products. The method envisages cooked dough preparation (with a mixture of wheat flour and oyster plant flour (produced according to preset technology) used for scalding), moulding, baking and glazing.

EFFECT: produced cooked gingerbreads have increased volume combined with uniform porosity preservation.

1 ex

Similar patents RU2518002C2

Title	Year	Author	Number
GINGERBREAD PRODUCT MANUFACTURE METHOD	2012	Kvasenkov Oleg Ivanovich Bessarab Nina Valentinovna	RU2499390C1
GINGERBREAD PRODUCTS MANUFACTURE METHOD	2012	Kvasenkov Oleg Ivanovich Gonchar Viktorija Viktorovna Rosljakov Jurij Fedorovich Shul'Ga Anastasija Sergeevna	RU2518000C2
GINGERBREAD PRODUCTS MANUFACTURE METHOD	2012	Kvasenkov Oleg Ivanovich Bessarab Nina Valentinovna	RU2492658C1
GINGERBREAD PRODUCTS MANUFACTURE METHOD	2012	Kvasenkov Oleg Ivanovich Bessarab Nina Valentinovna	RU2489005C1
GINGERBREAD PRODUCTS MANUFACTURE METHOD	2012	Kvasenkov Oleg Ivanovich Rosljakov Jurij Fedorovich Gonchar Viktorija Viktorovna Shul'Ga Anastasija Sergeevna Veresa Evgenij Aleksandrovich	RU2518001C2
GINGERBREAD PRODUCTS MANUFACTURE METHOD	2012	Kvasenkov Oleg Ivanovich Bessarab Nina Valentinovna	RU2489006C1
COOKED GINGERBREAD PRODUCTION METHOD	2012	Kvasenkov Oleg Ivanovich	RU2507778C1
COOKED GINGERBREAD PRODUCTION METHOD	2012	Kvasenkov Oleg Ivanovich	RU2507774C1
COOKED GINGERBREAD PRODUCTION METHOD	2012	Kvasenkov Oleg Ivanovich	RU2507782C1
COOKED GINGERBREAD PRODUCTION METHOD	2012	Kvasenkov Oleg Ivanovich	RU2507783C1

RU 2 518 002 C2

Authors

Kvasenkov Oleg Ivanovich

Rosljakov Jurij Fedorovich

Gonchar Viktorija Viktorovna

Shul'Ga Anastasija Sergeevna

Dates

2014-06-10—Published

2012-08-21—Filed