GINGERBREAD PRODUCTS MANUFACTURE METHOD Russian patent published in 2014 - IPC A21D13/08 

Abstract RU 2518002 C2

FIELD: food industry.

SUBSTANCE: invention relates to technology for production of flour confectionary products. The method envisages cooked dough preparation (with a mixture of wheat flour and oyster plant flour (produced according to preset technology) used for scalding), moulding, baking and glazing.

EFFECT: produced cooked gingerbreads have increased volume combined with uniform porosity preservation.

1 ex

Similar patents RU2518002C2

Title Year Author Number
GINGERBREAD PRODUCT MANUFACTURE METHOD 2012
  • Kvasenkov Oleg Ivanovich
  • Bessarab Nina Valentinovna
RU2499390C1
GINGERBREAD PRODUCTS MANUFACTURE METHOD 2012
  • Kvasenkov Oleg Ivanovich
  • Gonchar Viktorija Viktorovna
  • Rosljakov Jurij Fedorovich
  • Shul'Ga Anastasija Sergeevna
RU2518000C2
GINGERBREAD PRODUCTS MANUFACTURE METHOD 2012
  • Kvasenkov Oleg Ivanovich
  • Bessarab Nina Valentinovna
RU2492658C1
GINGERBREAD PRODUCTS MANUFACTURE METHOD 2012
  • Kvasenkov Oleg Ivanovich
  • Bessarab Nina Valentinovna
RU2489005C1
GINGERBREAD PRODUCTS MANUFACTURE METHOD 2012
  • Kvasenkov Oleg Ivanovich
  • Rosljakov Jurij Fedorovich
  • Gonchar Viktorija Viktorovna
  • Shul'Ga Anastasija Sergeevna
  • Veresa Evgenij Aleksandrovich
RU2518001C2
GINGERBREAD PRODUCTS MANUFACTURE METHOD 2012
  • Kvasenkov Oleg Ivanovich
  • Bessarab Nina Valentinovna
RU2489006C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2507778C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2507774C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2507782C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2507783C1

RU 2 518 002 C2

Authors

Kvasenkov Oleg Ivanovich

Rosljakov Jurij Fedorovich

Gonchar Viktorija Viktorovna

Shul'Ga Anastasija Sergeevna

Dates

2014-06-10Published

2012-08-21Filed