CHERRY COMPOTE STERILISATION METHOD Russian patent published in 2014 - IPC A23L3/00 A23L1/212 

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The cherry compote sterilisation method characterisation is as follows: one performs jars putting (after sealing) into the carrier ensuring mechanical air-tightness of the jars. One proceeds with simultaneous staged heating in baths filled with 60, 80 and 100°C water and in a bath filled with a 120°C calcium chloride solution during 5, 5, 5 and 6 minutes, respectively. Other jars are cooled in the same baths with 100°C, 80°C and 60°C water during 5, 5 and 5 minutes, respectively, with continuation of cooling in another bath at water temperature equal to 40°C during 8 minutes.

EFFECT: invention ensures saving heat energy and water, the process duration reduction and the ready product quality enhancement.