BILBERRY COMPOTE STERILISATION METHOD Russian patent published in 2014 - IPC A23L3/00 A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to preservation food industry, in particular, to methods for sterilisation of bilberry compote in jars. The method is as follows: one performs jars putting (after sealing) into the carrier ensuring mechanical air-tightness of the jars. One proceeds with simultaneous staged heating of some jars in baths filled with 60, 80 and 100°C water and 120°C calcium chloride solution. Staged heating of some jars is performed during 8, 8, 8 and 3 minutes respectively; cooling of other jars is performed in the same baths filled with 100, 80 and 60°C water during 8, 8 and 8 minutes with continuation of cooling in another bath at water temperature equal to 40°C during 8 minutes.

EFFECT: invention usage will allow to reduce the compote sterilisation process duration.