FIELD: food industry.
SUBSTANCE: method involves recipe components preparation, chicken eggs boiling, shelling and cutting, green beans and spring onion cutting and freezing, cucumbers cutting and blanching, beef cutting, ground pumpkin seeds extraction cake pouring with soya bean sauce and maintenance for swelling, the listed components mixing, the produced mixture and sour cream packing, sealing and sterilisation.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
