FIELD: food industry.
SUBSTANCE: bulb onions are cut and sauteed in melted fat; mutton, mutton lard and garlic are minced. Ground pumpkin seeds extraction cake is poured with bone broth and maintained for swelling. The listed components are mixed with chicken eggs, part of salt and part of red hot pepper to produce mince. One performs fresh white cabbages taking to leaves, their freezing and defrostation. The mince is moulded into cabbage leaves to produce kabaskel. One performs dill greens cutting and mixing with bone broth, tomato paste, the remaining salt and the remaining red hot pepper to produce a sauce. The kabaskel and sauce are packed, sealed and sterilised.
EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
