FIELD: canned goods from meat and vegetables.
SUBSTANCE: claimed method includes onion cutting and roasting in melt fat; mutton, mutton fat, and garlic pulping. Abovementioned components are blended with hen eggs, red hot chilly and table salt to produce mince; drill cutting and blending with bone broth, tomato paste, red hot chilly and table salt to produce souse. Mince is folded in cabbage leaves to produce stuffed cabbage leaves. Stuffed cabbage leaves and souse are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
