MARSHMALLOW PRODUCTION METHOD Russian patent published in 2014 - IPC A23G3/52 

FIELD: food industry.

SUBSTANCE: marshmallow production method involves preparation of an apple-and-pectin mixture, a sugar-molasses syrup and marshmallow mass preparation by way of kneading the apple-and-pectin mixture, sodium lactate, sugar and protein with subsequent addition of the sugar-molasses syrup and lactic acid, the mass deposition, marshmallow halves proofing, powdering and gluing or glazing. During the apple-and-pectin mixture preparation one introduces powder manufactured from carrots, pumpkin, pears, plums, blackcurrants, sea-buckthorns or their mixture in an amount of 10-20 wt % in a dry or hydrated form with simultaneous reduction of sugar and/or apple puree quantity equivalent in terms of dry substance.

EFFECT: invention allows to manufacture a functional purpose product with stable quality characteristics and extended storage life.

2 tbl, 2 ex