METHOD FOR PRODUCTION OF GRAPE COMPOTE Russian patent published in 2014 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry, in particular, to grape compote production method. The method is as follows: after packing into jars fruits are pored with 40°C hot water for 2-3 minutes with subsequent water replacement with 60°C syrup. Then the jars are sealed with self-exhaustible caps, placed into a vessel filled with 65°C hot water and thermally treated without creation of counter-pressure in open-type apparatus according to the mode

EFFECT: method ensures saving heat energy and water as well as the process duration reduction and the ready product quality enhancement.

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