METHOD FOR PRODUCTION OF PRESERVES "RABBIT WITH GARNISH AND RED MAIN SAUCE" Russian patent published in 2014 - IPC A23L1/314 A23B4/05 A23L3/00 

Abstract RU 2520299 C1

FIELD: food industry.

SUBSTANCE: one performs carrots, white vegetables and bulb onions cutting, sauteing in melted butter and straining. Asparagus and greens are cut and frozen. Rabbit meat is cut. One performs ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the listed components mixing with tomato paste, sugar, salt, black hot pepper, nutmeg and laurel leaf. The produced mixture and bone broth are packed, sealed and sterilised.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.

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RU 2 520 299 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-06-20Published

2013-04-29Filed