FIELD: food industry.
SUBSTANCE: one performs recipe components preparation, carrots, white vegetables and bulb onions cutting, sauteing in melted butter and straining, asparagus and greens cutting and freezing, pheasant flesh cutting, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling. Then one performs the listed components mixing with tomato paste, sugar, salt, black hot pepper, nutmeg and laurel leaf, the produced mixture and bone broth packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
