FIELD: food industry.
SUBSTANCE: method involves ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the extraction cake mixing with cherry plum puree, apple puree, sugar and salt, the produced mixture boiling out till dry substances content is nearly 22%, dill seeds, coriander and black hot pepper addition, the mixture packing, sealing and sterilisation.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
| Title | Year | Author | Number |
|---|---|---|---|
| FRUIT SAUCE PRODUCTION METHOD | 2013 |
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RU2524881C1 |
| FRUIT SAUCE PRODUCTION METHOD | 2013 |
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