FRUIT SAUCE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/39 A23L3/00 

FIELD: food industry.

SUBSTANCE: after pouring with drinking water and maintenance for swelling ground pumpkin seeds extraction cake is mixed with cherry plum puree, apple puree, quince puree, sugar and salt. The mixture is boiled out till dry substances content is equal to nearly 22%. One adds seeds of dill, coriander, cloves and black hot pepper. The sauce is packed into the container. Then one performs sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.