METHOD OF FRUIT SAUCE PRODUCTION Russian patent published in 2014 - IPC A23L1/39

Abstract RU 2521953 C1

FIELD: food industry.

SUBSTANCE: ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. Then its mixed with cherry plum puree, plum puree, quince puree, sugar and salt, boiled out till dry substances content is nearly 22%. After adds dill seeds, coriander, cloves, red hot pepper and black hot pepper, packed, sealed and sterilised.

EFFECT: reduction of manufactured target product adhesion to container walls.

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RU 2 521 953 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-07-10—Published

2013-09-10—Filed