FRUIT SAUCE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/39 

FIELD: food industry.

SUBSTANCE: method involves ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling. The extraction cake is mixed with cherry plum puree, apple puree, plum puree, quince puree, sugar and salt. The mixture is boiled out till dry substances content is equal to nearly 22%. One adds seeds of dill, coriander, cloves, red hot pepper and black hot pepper. Then one performs the mixture packing, sealing and sterilisation.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.