FIELD: food industry.
SUBSTANCE: method involves cutting and frying in vegetable oil of chicken fillet, blanching and cutting carrots, cutting and freezing lettuce and green onions, cooking till 150% increase red beans, pouring with drinking water and maintenance for swelling ground pumpkin seeds extraction cake, the listed components with salt, the produced mixture and sour cream, sealing and sterilisation.
EFFECT: method allows to reduce adhesion manufactured target product to container walls.
