FIELD: agriculture.
SUBSTANCE: method for microbiological treatment of poultry droppings is carried out using microbiological cultures diluted in water and introduced in poultry droppings. As the microbiological cultures the yeast strain Candida krusei-96 and food yeast Saccharomyces cerevisiae are used in a ratio of 1:1 with a titre of 108 CFU/ml. The microbiological cultures are applied in the amount of 2 ml per ton of droppings once followed by layering of poultry droppings with the adding up to 20% moisture-absorbing material.
EFFECT: improved method.
2 cl, 2 tbl, 6 ex
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