METHOD OF PROCESSING HATCHING POULTRY EGGS Russian patent published in 2014 - IPC A61L2/16 A61L2/18 

Abstract RU 2523794 C2

FIELD: agriculture.

SUBSTANCE: invention relates to the field of poultry industry and is intended for sanation of poultry hatching eggs. The method comprises processing the egg surface with aqueous solution of preparation based on milk whey with lactulose and quaternary ammonium compound trimethyloctadecyl ammonium bromide. As the aqueous solution of the preparation based on milk whey with lactulose and quaternary ammonium compound trimethyloctadecyl ammonium bromide 0.1-0.2% aqueous solution of the preparation is used, taken in equal proportions and diluted with water in a ratio of 1:10. Hatching eggs are processed 2-4 hours prior to their laying for incubation.

EFFECT: use of claimed method enables to carry out effectively sanation of poultry hatching eggs.

1 tbl, 1 ex

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RU 2 523 794 C2

Authors

Nikolaenko Vasilij Pavlovich

Klimov Maksim Stanislavovich

Dates

2014-07-27Published

2012-11-09Filed