FIELD: agriculture.
SUBSTANCE: to increase the hatching and liveability of chickens by treating the hatching eggs of poultry, their surface is treated with an aqueous solution of the preparation based on milk whey with lactulose and quaternary ammonium compound in the following ratio, wt %: milk whey 30-35, lactulose 5-10, quaternary ammonium compound trimethyl octadecyl ammonium bromide 40-45, water - the rest. The hatching eggs 2-4 hours prior to placement them for incubation are treated with 0.1-0.2% aqueous solution of the preparation.
EFFECT: invention provides environmental safety.
1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PROCESSING HATCHING POULTRY EGGS | 2012 |
|
RU2523794C2 |
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| METHOD OF PRE-INCUBATION SANATION OF POULTRY EGGS | 2002 |
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| METHOD FOR PREINCUBATION DISINFECTION OF EGGS AND INCUBATOR BY SURFACE-ACTIVE PREPARATION | 1995 |
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| METHOD OF EGG TREATMENT WITH BACTERICIDE PREPARATION BEFORE INCUBATION | 1995 |
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RU2097969C1 |
