FIELD: agriculture.
SUBSTANCE: method comprises soil treatment, pre-sowing treatment of seeds and sowing in spring. The pre-sowing treatment of seeds is carried out by their moisture, bringing the moisture content of the seeds to 45-50% of their mass. The seeds are kept at a temperature of +5°÷+10°C for 20 days, then the seeds are packed and stored till sowing at a temperature below 0°C, and sowing is carried out at the seeding rate of 100-150 kg/ha. The pre-sowing treatment of seeds is started with selection of germinable seeds.
EFFECT: method enables to provide full use of seed resources due to increasing the yield of spring spiked cereals.
2 cl, 2 ex
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