FIELD: agriculture.
SUBSTANCE: method of sowing seeds of winter spiked cereals comprises pre-sowing treatment of seeds, for which the viable seeds are selected first. Then the seeds are moisturised, bringing the moisture content of seeds to 45-50% of their weight. Then the seeds are kept at a temperature of +4°…+6°C for 2.5-3 days. Then the seeds are kept at a temperature in the range of -3°…-5°C for 35-50 days, allowing short-term periods to 12 hours of temperature fluctuation in the range of +5° … to -30°C. Then the seeds are kept before sowing at a temperature below 0°C. Sowing is carried out in spring in time of sowing spring spiked cereals on the area of the fields, allotted for the winter and spring spiked cereals with a seeding rate of 100-200 kg/ha.
EFFECT: invention enables to provide the use of full seed resource due to elimination of crop losses from freezing in the field.
2 ex
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Authors
Dates
2014-07-20—Published
2013-03-25—Filed