FIELD: transport.
SUBSTANCE: invention relates to heat treatment of food product. This conveyor belt comprises first and second main surfaces. Substrate comprises first web with first skew angle and second web with second skew angle laid on first one, second skew angle being different from first by 20-160 degrees. It has first fluoropolymer film applied on first main surface. Frying system comprises first and second drums, heat source and conveyor belt running over said first and second drum. Said belt has interconnected first and second ends, resilient substrate with first and second main surfaces, extruded fluoropolymer layer applied on first main surface and moulded fluoropolymer layer applied on extruded fluoropolymer layer. Proposed method consists in application of resilient substrate.
EFFECT: prevented cracking, better mechanical properties, longer life.
15 cl, 5 dwg
Title | Year | Author | Number |
---|---|---|---|
FOOD PRODUCT PREPARATION METHOD AND METHOD FOR FRYING CONVEYOR TAPE FORMATION | 2014 |
|
RU2571341C1 |
MEAT PRODUCT PREPARATION METHOD | 2010 |
|
RU2569249C2 |
ANTI-ADHESIVE AND DEVICE FOR FOOD MAKING | 2010 |
|
RU2515995C2 |
ITEM FOR POLYMERICFLUORINE COATING AND METHOD OF ITS MANUFACTURING | 2009 |
|
RU2469141C2 |
BARRIER STRUCTURE AND METHOD OF MAKING SAID STRUCTURE | 2009 |
|
RU2483930C2 |
COATED FABRIC AND METHOD OF MAKING SHEET MATERIAL | 2009 |
|
RU2486216C2 |
LIGHT WEAR-RESISTANT SHELTERS AND LAYERED MATERIALS FOR THEIR MANUFACTURE | 2010 |
|
RU2514062C2 |
LIGHT DURABLE OVERCOAT AND LAMINAR MATERIALS FOR ITS FABRICATION | 2010 |
|
RU2495751C2 |
MANUFACTURING METHOD OF COMPOSITE STRUCTURES, AND SLEEVE MADE FROM THEM (VERSIONS) | 2011 |
|
RU2538457C2 |
USE OF ADDITIVES WITH CONTENT OF SILICON AND FLUOROPOLYMER ADDITIVES TO IMPROVE PROPERTIES OF POLYMER COMPOSITIONS | 2016 |
|
RU2704212C2 |
Authors
Dates
2014-08-10—Published
2011-06-10—Filed