FRUIT-AND-BERRY MARINADES PASTEURISATION METHOD Russian patent published in 2014 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: fruit-and-berry marinades pasteurisation method is as follows: one performs jars sealing with self-exhaustible caps with subsequent heat treatment without creation of counter-pressure according to a mode $$\frac{25-10-15}{70-85-70},$$ envisaging water cooling in the autoclave till the temperature is equal to the water initial temperature during the next preserves batch loading and continuation of cooling in another vessel according to the mode $$\frac{10}{50-40}.$$

EFFECT: invention allows to simplify the sterilisation process, reduce the technological cycle duration and ensures saving of electric energy and heat energy and the ready product quality enhancement.