FIELD: food industry.
SUBSTANCE: jars are sealed with self-exhaustible caps; pasteurisation and cooling are performed according to the specified modes.
EFFECT: sterilisation process simplification, technological cycle duration reduction, electric energy and heat energy saving and the ready product quality enhancement.
1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| FRUIT-AND-BERRY MARINADES PASTEURISATION METHOD | 2013 |
|
RU2525201C1 |
| FRUIT-AND-BERRY MARINADES PASTEURISATION METHOD | 2013 |
|
RU2524979C1 |
| FRUIT-AND-BERRY MARINADES PASTEURISATION METHOD | 2013 |
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RU2525249C1 |
| FRUIT-AND-BERRY MARINADES STERILISATION METHOD | 2013 |
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RU2524996C1 |
| METHOD FOR PRODUCTION OF SWEET CHERRY COMPOTE | 2012 |
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RU2484735C1 |
| WILD STRAWBERRY COMPOTE PRODUCTION METHOD | 2013 |
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RU2524080C1 |
| MELON COMPOTE PRODUCTION METHOD | 2013 |
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RU2524078C1 |
| METHOD FOR PRODUCTION OF BLACK CURRANTS COMPOTE | 2013 |
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RU2524984C1 |
| BILBERRY COMPOTE PRODUCTION METHOD | 2013 |
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RU2529162C1 |
| RHEUM COMPOTE PRODUCTION METHOD | 2013 |
|
RU2524988C1 |
Authors
Dates
2014-08-10—Published
2013-01-10—Filed