FIELD: food industry.
SUBSTANCE: jars are sealed with self-exhaustible caps; pasteurisation and cooling are performed according to the specified modes.
EFFECT: sterilisation process simplification, technological cycle duration reduction, electric energy and heat energy saving and the ready product quality enhancement.
1 ex
Title | Year | Author | Number |
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FRUIT-AND-BERRY MARINADES PASTEURISATION METHOD | 2013 |
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FRUIT-AND-BERRY MARINADES STERILISATION METHOD | 2013 |
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METHOD FOR PRODUCTION OF SWEET CHERRY COMPOTE | 2012 |
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WILD STRAWBERRY COMPOTE PRODUCTION METHOD | 2013 |
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Authors
Dates
2014-08-10—Published
2013-01-10—Filed