FIELD: food industry.
SUBSTANCE: invention relates to meat industry, in particular, to cooked-and-smoked sausage production. The cooked-and-smoked sausage is produced by a method envisaging trimmed prime beef preparation, beef salting, mincing, nutria meat milling into particles sized 15-20 mm, preparation of beef mince, nutria meat, spices and seasonings, sausage links moulding, settling and thermal treatment in the specified modes. One additionally introduces "Lactobel-ED" prebiotic into the mince; the stabiliser is represented by Geleon 179M multifunctional food additive. The cooked-and-smoked sausage ingredients are selected at the specified quantity ratio.
EFFECT: invention ensures manufacture of a high quality product with stable organoleptic indices due to balanced selection of initial raw materials, technological operations and modes of their performance.
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