DELICATESSEN COOKED-AND-SMOKED FISH SAUSAGE AND DELICATESSEN COOKED-AND-SMOKED FISH SAUSAGE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L1/325 A23L1/317 

FIELD: food industry.

SUBSTANCE: invention relates to meat industry, i.e. to a method for production of mince sausage products, in particular, delicatessen fish sausage. The method envisages raw materials preparation, salting, mincing, mince production, casings preparation, links moulding, settling, thermal treatment. The base raw materials are represented by fish and coconut oil. Additionally one introduces finely ground dried leaves of laminaria seaweed into the mince. "Lactobel ED" bifidogenic concentrate additive of dairy protein-carbohydrate raw material is introduced as a prebiotic stimulator of beneficial gut microflora. The colourant is represented by fermented rice. The ingredients are taken at the specified quantity ratio.

EFFECT: method allows to enhance biological value of the ready product, produce a product enriched with microelements, significantly improve physicochemical, medicobiological and organoleptic indices and quality indices as well as extend the range of products manufactured.

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