DETERGENT FOR CLEANING AND DISINFECTION OF FOOD EQUIPMENT Russian patent published in 2014 - IPC C11D3/02 C11D3/37 C11D3/48 C11D7/54 C11D7/06 C11D3/20 

FIELD: chemistry.

SUBSTANCE: described is a detergent, which contains alkali metal hydroxide, a solution of sodium hypochloride with the concentration of active chlorine 180 g/l and water, additionally containing a water-soluble copolymer based on acrylic and maleic acids with the molecular weight of 40000 - 70000 g/mol, tetrasodium salt of oxyethylenediphosphonic acid, salts of phosphinocarboxylic acid or phosphinocarboxylic acid with the following component ratio, wt %: alkali metal hydroxide 10-35%, solution of sodium hypochloride with the concentration of active chlorine 180 g/l 20-50%, water-soluble copolymer based on acrylic and maleic acids with the molecular weight 40000 - 70000 g/mol 0.2-10%, tetrasodium salt of oxyethylenediphosphonic acid 0.5-5%, salts of phosphinocarboxylic acid or phosphinocarboxylic acid 0.5-5%, water - the remaining part.

EFFECT: increased antibacterial properties and exploitation characteristics due to improved efficiency of the ratio of the detergent composition and sodium hypochlorite concentration in the liquid form of a combination of ingredients, extension of the assortment of universal detergents, high washing and disinfecting properties.

4 cl, 3 ex