FIELD: agriculture.
SUBSTANCE: preparation against Common mole cricket comprises natural zeolite. The zeolite is milled to a size of 3-5 mm. The zeolite is saturated with the aqueous extract of biologically ripe garlic. Saturation of zeolite with the extract is carried out at room temperature for 5-10 minutes at a component ratio of 1:2.
EFFECT: possibility of prolonged protection of vegetables against Common mole cricket.
2 ex
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